PAV BHAJI

II PAV BHAJI II

II Self made food is happiness II

Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.

✨To make bhaji

*1 tbsp + 1 tbsp butter

*3 tomato, finely chopped

*¼ cup peas / matar

*½ capsicum, finely chopped

*2 potato, boiled & mashed

*1 tsp salt

*1 tsp + ¼ tsp red chilli powder *¼ tsp turmeric *1 tsp + ½ tsp pav bhaji masala

*2 tbsp + 1 tbsp coriander leaves, finely chop ped

*1 tsp ginger garlic paste

*1 onion, finely chopped

*½ lemon juice

*3 drops red food colour, (optional)

*water to adjust consistency ✨To toast pav

*8 pav / bread roll

*4 tsp butter

How to make ?🤔

1.Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.

2.Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and 2 tbsp coriander leaves.

3.Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala,also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well now add 3 drops of red food colour (optional) and mix well.

4.Boil and mash for 5 minutes adjusting consistency.

5.Garnish it with coriander leaves and put some onion on top squeeze some lemon and put some butter on top.

II Serve with toasted pav and enjoy with your family / friends II

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