MASALA IDLI FRY

II Masala Idli Fry II 

II Self made food is happiness II 

Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have. 🍴Ingredient

*10-12 Idlis (Freshly made or Leftovers)

* Onions-(finely chopped)

*Tomatoes-(finely chopped)

*¼th Cup Fresh Coriander Leaves-(finely chopped)

*Cooking Oil

*1 tsp Mustard Seeds

*¼th tsp Asafoetida Powder

*½ tsp Turmeric Powder

*1½ tsp Red Chili Powder

*2 Green Chilies (optional)

*Salt to taste

How to make?🤔

1.To start with, we will cut Idlis in 4 pieces. Do not cut into smaller pieces as Idlis may crumble while stir-frying. 

2.Heat 2 tbsp Cooking Oil in a Pan.

3. Add Mustard Seeds ,asafoetida powder

4. Chopped Onions. Fry Onions until it becomes soft. Onions become soft in 5 mins on low heat.

5.Add Turmeric Powder, Chopped Coriander Leaves and mix well.

6.Add Tomatoes, Red Chili Powder  and Salt to taste. Cook tomatoes only until it gets soft and not mushy. Cover and Cook Tomatoes

7.We have cooked Tomatoes for 4 mins on low heat. Tomatoes have become soft and masala is also cooked well.

8. Add Idlis and Coat well with Masala.

9.We have cooked Idlis covered for 2 mins. 

Add coriander leaves and Mix. 

II Masala Idli Fry are ready to be servedII 

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