II EGGLESS DONUTS qII
II Self made food is happiness II
INGREDIENTS
*1.5 cups all-purpose flour (maida)
*4 tbsp flour – for dusting and rolling dough
*1/2 cup milk
*1 tbsp plain yogurt (curd)*
*3 tbsp sugar
*1/2 tsp baking powder
*1/4 tsp baking soda
*Pinch of salt
*3 tbsp vegetable oil
*1.5 cup oil – to fry donut
*4 Tbsp Icing Sugar – dusting the donuts
HOW TO MAKE? 🤔
✨PREPARING THE DOUGH
1.In a large bowl, add all the ingredients and whisk to form a rough dough.
2.Sprinkle some flour on a clean surface and place the dough
3.Knead for 2 minutes to remove any cracks.
4.If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little.
✨TO SHAPE THE DOUGH
1.Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape.
2.Remove the excess dough (you can roll the excess dough to form more donuts).
✨TO FRY THE DONUTS
1.Heat oil in a deep pan/wok.
2.Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot).
3.Fry them both sides on low heat until golden brown.
4.Transfer the cooked donut to a paper towel (to soak any excess oil)
5.Fry all the donuts and place on paper towel.
Transfer the hot donut to a plate and sprinkle powdered sugar or chocolate spread and also you can put any vermicelli over the chocolate donut
II ENJOY WITH YOUR FAMILY/FRIENDS II
0 Comments