TIRANGA DHOKLA

II TIRANGA DHOKLA II

II Self made food is happiness II

Tiranga Dhokla is a great patriotic snack made using Suji/Sooji/Rava, palak puree, and Carrots. Not only its instant but it’s very tasty and healthy too.

INGREDIENTS

*Spinach -100 gram

*Carrot-4 to 5

*Green chilli-2 (optional)

*Semolina /Suji -1 ½ cup

*Curd /Dahi-⅔ cup

*Cooking soda - ½ tsp 

*Rai / Mustard seed-¼ tsp

*Jeera / Cumin seed-¼ tsp

*Oil-1 ½ tsp

How to make ?🤔

1.Take a  same bowl in which you have the suji add all of the curd and salt and mix it well                2. now add about ¼ cup of water and mix till you get a thick dough type consistency then keep it aside for the next 30 minutes.

3.Meanwhile prepare the puree.

4.So in a large wok boil the water. Then add the spinach and cook it for the next 5 minutes make sure you keep pressing the spinach down in intervals.

5.Then remove the spinach in a strainer and add ice to the spinach so the color of the spinach remains vibrant green.

6.Once the spinach is cooled then add it to the blender and blender till you get a smooth puree and then remove it in a bowl.

7.Now let’s make the carrot puree so add the sliced carrots along with ¼ cup of water and blend it and then remove it in a bowl.

8.After 30 minutes divide the soaked suji into 3 equal portions.

9.Take 4 tbsp of spinach puree and mix it in till you get a pouring consistency and now keep it aside.

*Now lets work on the 2nd portion.

10.So to the 2nd portion add ¼ cup of water and mix it well till you get a pouring consistency.

If you need more water to get to this consistency you can always add it.

11.For the 3rd portion take 4-5 tbsp of carrots puree

and mix till you get a pouring consistency

12.Meanwhile keep water for boiling with a ring in the center of a wok     

13.and grease a baking pan with oil

14.and now to the 1st portion add cooking soda and mix it well going in one direction and then pour it into the baking pan

15. and place the baking pan on top of the ring in the wok

16.And cook for the next 5 minutes with the lid on

17.After 5 minutes remove the lid and see if the spinach dhokla are somewhat cooked and then take the 2nd portion and add cooking soda and mix

18. and pour on top of the spinach batter make sure its spread evenly.

19.And cook for the next 5 minutes with the lid on

20.After 5 minutes  remove the lid and see if the white dhokla is somewhat cooked and then take the 3rd portion and add cooking soda  and mix it

21.and pour on top of the white dhokla and make sure its spread evenly and cook for the next 10 minutes with the lid on

22.After 10 minutes dhoklas should be perfectly cooked so remove them and let them cool down for the next 10-15 minutes.

23.Then run a knife around the corners of the baking pan and place a dish on top and turn it upside down.

24.And once the dhoklas have come out then place one more plate and flip it again

25.And now using a knife make vertical cuts and then horizontale cuts giving us square shape dhoklas.

*Now it time time for the tadka

26.So in a tempering pan add the oil and once it’s hot add mustard seeds and once they sizzle add the cumin seeds and then using a spoon pour it on top of the dhoklas.

II ENJOY WITH YOUR FAMILY /FRIENDS.II