KATORI CHAAT

II KATORI CHAAT II

II Self made food is happiness II

INGREDIENTS

2 cups Maida (All purpose flour)

1/2 cup Oil

1/2 tablespoon Baking powder

1/4- 1/2 teaspoon Ajwain

Salt to taste

Oil for frying 

How to make ?

1.A WORD OF ADVICE - While frying a katori PLEASE BE VERY VERY CAREFUL - oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.

2.In the heated oil drop the katori wrapped with dough and fry it.

3.Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.

4.Once brown remove from oil and drain it on a paper towel.

5.Empty katoris will remain crisp for 4-5 hours.

ASSEMBLING KATORIS

1.Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.

2.Remove pulp from tomatoes and chop them.

3.Assemble all the ingredients and let's begin filling up these goodies

4.Place katori on a clean plate

5.Pour 1 tablespoon green chutney at the base of the katori

6.Add 1 tablespoon tamarind chutney

7.Add 1 tablespoon curd

8.Add 1 tablespoon boiled chickpeas, sprinkle 9.a pinch of salt

10.Add 1 tablespoon fried potatoes

11.Add 1 tablespoon chopped onions

12.Add 1 tablespoon chopped tomatoes, 13.sprinkle a pinch of salt

14.Add 1 tablespoon curd

15.Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content

16.Top with sev and coriander leaves 

Enjoy with your family /friends