Cheesy Potato Cutlets

Cheesy Potato Cutlets

Self made food is happiness

Crispy outside and stuffed with melted cheese is everyone 's favourite

-To make a cheesy potato cutlet the ingredients we need are :

* Potatoes – 2 (200 grams) (boiled) 

* Bread slices – 2

* Mozzarella /processed cheese - ½ cup (grated)

* Green chilly – 1

* Black pepper powder – less than ¼ tsp

* Red chilly powder – less than ¼ tsp

* Salt – more than ½ tsp or to taste

* Green coriander – 2 to 3 tbsp (finely chopped)

* Refined flour – 2 tbsp

* Oil – to fry cutlets.

-   How to make cheesy potato cutlets? 

* Take bread in a mixer jar grind to make bread crumbs

* After this, peel the potatoes and grate them. 

* To the grated potatoes add salt, green coriander, green chilli, red chilli powder, half bread crumbs       and mix everything really well. 

* To prepare refined flour, add some water to it and stir to dissolve the lumps.

* Now add some more water to the batter and make a slurry.

* 4 to 5 tbsp water is used for making slurry out of 2 tbsp.

* Add some   salt to it. 

* Heat some oil in a pan over flame. 

* Grease your hands with some oil and take 1 tsp or more  mixture.

* Now flatten it a little with your finger, making a hold in the center.

* Now place 1/2 to 3/4 tsp mozzarella cheese over it. 

* Close from all sides making a round ball. Flatten it a little giving it a cutlet shape. 

* Similarly prepare rest of the cutlets as well.

* Now dip the cutlets in the refined flour batter and then coat with bread crumbs. Keep these over a plate.

- Fry the cutlets

* Gently slide the cutlets in hot oil to fry. 

* Flip the sides and continue frying until they get golden brown in color. 

* Drain out the fried cutlets over a plate and similarly fry rest of the cutlets as well. 

  

    II Serve the cutlets hot enjoy it with tomato sauce or with green chutney .II