BREAD BESAN CHILLA

II Bread besan chilla II

II Self made food is happiness II 

Quick besan bread chilla recipe – Coated with spiced gram flour batter and toasted on griddle. It can be served for breakfast or snack.

Ingredients:

*1 cup besan (gram flour)

*4 to 5 slices of bread (white or brown or whole wheat bread)

*2 to 2.5 tablespoon finely chopped onions

*2 tsp finely chopped tomatoes

*1 or 2 green chilies - finely chopped (skip if making for kids)

*¾ tsp finely chopped ginger

*1.5 to 2 tsp finely chopped coriander leaves

*1 pinch asafoetida (hing)

*1/8 tsp turmeric powder

*¼ tsp red chili powder

*5 to 6 tsp water or add as required to make a batter of medium consistency

* oil for frying or as required

* Salt to taste 

How to make ?🤔

1.In a bowl take finely chopped onions, tomatoes, ginger, green chilies and coriander leaves.

2.Everything has to be finely chopped. otherwise its difficult to manage medium chopped pieces of onions and tomatoes while frying the toast.

3.Add besan (gram flour), turmeric powder, red chili powder, asafoetida and salt.

4.Add water. Whisk to a medium consistency batter. There should be no lumps in the batter. Don't make thin batter.

5.Slice the bread in two triangular or rectangular slices.

6.Heat 1 tbsp oil for frying in a tava or frying pan.

7.Dip the bread in the batter. With your hands, coat the bread evenly with the batter. 

8.Also place the chopped onions & tomatoes on the bread slices with your hands. Don't keep the bread too long in the batter as then the slice breaks.

9.Place the batter coated bread slices on the tava. 

10.When the base is cooked and browned, flip and fry the other side.

*Flip and fry a couple of times to get even browning and cooking.

*Remove and serve them immediately.

II Serve these bread besan chilla plain or with tomato ketchup or coriander chutney.II

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